Orecchiette Alle Cime Di Rapa

The prescription for typical excellence of the Apulia is "Orecchiette alle cime di rapa".

We begin with the ingredients of the prescription for four persons:

* 3 segments of garlic
* extra oil d’oliva vergine
* it knows them
* black pepper
* chili pepper
* 500 grams of orecchiette
* 1 anchovy
* 1 chilo of turnip tops

Preparation:

We carry to boiling a pot d’acqua and after that we pour ourselves within the orecchiette.

In the meantime, in an other pot to make to rosolare l’aglio nell’olio, to add to the thread of anchovy and the chili pepper for approximately 3 minuteren.

When orecchiette raggiongono the halves baking, to add the turnip tops. To drain orecchiette and the turnips.

To discard l’aglio and the chili pepper, to pour all in the frying pan and to blow up for approximately 3 minuteren.

To extinguish the flame and to flavor with an oil thread extravergine of olive.

This prescription comes handed on from mother in daughter in all the Apulia very many generations.

For having other typical prescriptions you come to find to us in the blog of the Apulia, you will find also numerous information on the vacation in Apulia, the farm holidays and above all on the restaurants where to eat the optimal ones, and on described orecchiette to the turnip tops of turnip and to sorseggiare of the optimal wine of the Apulia, a good ones negroamaro of the salento, or a primitivo fort of manduria that renders more gustose the orecchiette.


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